Super Basmati Brown Rice
King of Rice
About Super Basmati Brown Rice
When paddy is husked raw brown rice is obtained. This rice may be processed more to get fine quality.
Brown rice is traded almost whole year. It retains natural nutrients and fiber, making it perfect for health-conscious consumers. The whole grain nature provides more nutritional value compared to polished varieties.
Key Features
Ideal Uses for Super Basmati Brown Rice
Super Basmati Brown Rice Specifications
Why Choose Super Basmati Brown Rice?
100% Whole Grain
Only the outer husk is removed — the fiber-rich bran and germ layers remain intact for maximum nutrition.
Natural Nutty Flavor
Super Basmati Brown has a distinctive earthy, nutty taste profile that health-conscious consumers love.
High Fiber Content
Contains 3x more dietary fiber than white rice — supports digestive health and sustained energy release.
Low Glycemic Index
GI of 50-55 compared to 65-70 for white rice — a better option for blood sugar management.
How We Process Super Basmati Brown Rice
Super Basmati paddy specifically selected from Kala Shah Kaku and Gujranwala regions — known for aromatic varieties.
Husked with minimal pressure to preserve the delicate bran layer without over-processing.
No polishing step — the natural brown bran coating is retained for its fiber and micronutrient content.
Carefully sorted to remove any remaining paddy or unhusked grains that could affect cooking consistency.
Packed in nitrogen-flushed bags to prevent the natural oils in bran from oxidizing during storage.
Shelf life of 6-9 months — shorter than white rice due to the oil-rich bran layer.
Buyer's Tip
Brown rice has a shorter shelf life (6-9 months) than white varieties. We recommend smaller, more frequent orders and cold-chain storage for tropical markets.
Where We Export Super Basmati Brown Rice
United Kingdom
Health food retailers and Asian grocery stores drive strong demand for brown Basmati
Germany & Netherlands
European organic and whole-grain market growing at 12% annually
USA & Canada
North American health-conscious consumers increasingly prefer brown Basmati
Australia
Premium positioning in Australian health food and specialty rice markets